![]() You can cook chicken breasts at 350☏ for closer to 25-30 minutes (although I prefer the higher heat above).To Bake Chicken Breast at 400☏: This will take between 22 and 26 minutes depending on the size of the chicken breasts.Make sure you use a quick read meat thermometer to get them perfectly cooked. Chicken breasts are naturally lean, so if you overcook them, they will come out dry.Ĭooking boneless skinless chicken breast at a higher temperature makes the best chicken as it seals the juices in while it cooks (I cook chicken at 400 degrees F). The key to a perfect baked chicken breast is temperature and timing. The secret to really juicy chicken is a high temperature to seal in the juices and of course making sure you don’t overcook it. They are as simple as adding some herbs and oil, and throwing them in the oven! #Baked chicken breast fullOf course, we also love to serve it right of the pan as is with a side of Baked Zucchini and a salad.īaked chicken breasts are naturally lean, packed full of protein, and easy to make. It produces an all-purpose chicken breast that can be added to recipes or made ahead for meal prep. This is one of those recipes that you’ll find yourself using again and again. While these are great to use in any recipe that requires cooked chicken breast, they’re so juicy and delicious, they’re perfect served on their own too. This easy baked chicken recipe makes chicken breasts that are lightly seasoned and great in Chicken Salads, or to stir into chicken casseroles. Serve the chicken with the baked tomatoes, juices from the bottom of the baking dish, and more torn basil leaves.Baked Chicken Breasts couldn’t be more simple or delicious to make! Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy! Scatter mozzarella on top of each breast then broil on high for about a minute or until the cheese melts. Most chicken breasts will take 35 to 40 minutes. Check for doneness around 25 minutes then go from there. Loosely tuck the parchment paper around the chicken.īake until the chicken is opaque all the way through and an internal thermometer reads 165 degrees F when inserted into the thickest part of the breast. ![]() Throw the garlic cloves from the marinade into the baking dish then cover the dish with parchment paper. ![]() Nestle the chicken breasts down into the tomatoes, allowing the tomatoes to gather up the sides of each chicken breast. Add the tomatoes then toss with 1/2 a tablespoon of olive oil and a pinch of salt and pepper. (Aluminum foil can also be used).Īdd the basil stalks set aside from earlier to a baking dish large enough to fit the chicken breasts arranged in one layer. Lightly oil one side of a sheet of parchment paper that is large enough to cover the baking dish. Position oven rack in the middle of the oven and heat the oven to 400 degrees F. Refrigerate and use within 1 to 2 hours.Īdd chicken breasts to the marinade and marinate for 1 hour and up to 2 hours in the refrigerator. Whisk 2 tablespoons of olive oil, red wine vinegar, red pepper flakes, 1/2 teaspoon salt, and a 1/2 teaspoon of black pepper together until the salt has dissolved. Roughly chop the basil leaves so that you have about 1/4 cup. Remove basil leaves from stalks and set the stalks aside. Since posting this in 2016, we have tweaked the recipe to be more clear. Recipe updated, originally posted April 2016. A big piece of focaccia bread to sop it all up would be a nice idea, too.Īs I mentioned above, this baked chicken breast recipe has quickly moved up to one of my favorite ways to cook chicken and I’m betting it will for you, too. Oh, and that juice at the bottom of the baking dish? It’s pure gold! I would happily spoon it into my mouth everyday. ![]() Basil + tomatoes + mozzarella is amazing. We’re looking for 165 degrees F, no more than that.Īfter 35 to 40 minutes the chicken should be done and it’s time to add a little mozzarella - because let’s be honest. Then we bake - bake loosely covered and get your meat thermometer ready. The tomatoes will build up the sides - that’s perfect. Time for the chicken - just nestle it in to the dish. We add basil stalks to this slow cooker tomato sauce. We use basil stalks often - especially when making tomato sauces. Add the tomatoes to a baking dish with basil stalks - we used the leaves to make the marinade. You won’t end up eating them, but they are really fragrant so use them. The cut tomatoes give up their juices quickly and the cherry tomatoes stay intact. Use a variety of cut tomatoes and whole small tomatoes. ![]()
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